Shoboraj
- 30 Malpas Rd, Newport, Newport, NP20 5PA ,
- Opening Fri 05:30 pm
- 05:30 pm - 10:30 pm
- Delivery and pick-up available
Min. Order Amount: £0.00
Please Choose Your Order Type
Min. Order Amount: £0.00
Starters
Kebab Cocktail
Pieces of Chicken Tikka, Lamb Tikka & Sheek Kebab in a creamy sauce.
Capsicum Bhahar
Char-grilled green pepper stuffed with finely diced chicken or vegetables delicately cooked with light spices.
Garlic King Prawn
Whole King Prawn cooked in the shell in Garlic Sauce.
Sheek Kebab
Spicy Lamb mince cooked on a skewer in the tandoor oven.
Chicken Tikka Starter
Cooked on a skewer in the tandoor oven.
Lamb Tikka Starter
Cooked on a skewer in the tandoor oven.
Tandoori King Prawn
Spicy King Prawns cooked in Tandoor oven.
Onion Bhaji
Deep fried dumplings of spicy lentils & onions.
Vegetable Pakora
Deep fried in a spicy batter.
Puri
Cooked in light spices wrapped in a Puri.
Samosa
Triangular crispy pastry filled with spicy minced lamb or vegetables.
Chat
Cooked in spicy chat massalla sauce. Slightly sour & spicy with salad on top.
King Prawn Butterfly
Large King Prawn coated in crispy golden breadcrumbs.
Chicken Pakora
Deep fried chicken in a spicy batter.
Prawn Cocktail
Prawns with seafood sauce on a bed of lettuce.
Speciality Dishes
Lamb Chops
Tandoori Thali
Quarter of Tandoori Chicken, Lamb Tikka, Chicken Tikka, Sheek Kebab, Mint Sauce, Salad served with a Nan Bread.
Shahi Thali
Chicken Tikka Massalla, Saag Lamb, Prawn Bhuna, Vegetable Curry, Raitha, Pillau Rice & a Nan Bread.
Murgi Massalla
Tender pieces of marinated Chicken cooked with Minced Lamb with Spices & Fresh Herbs in a spicy thick sauce.
Jalfreze
Cooked with Onions, Capsicum, Green Chillies combined to give a fairly hot dish & served in a special rich spicy moist sauce.
Chicken Muli
Strips of marinated Spring Chicken barbecued in a clay tandoor & then cooked in a rich spicy massalla sauce, garnished with a light salad, chopped nuts, fresh cream & served with Pillau Rice.
Anarkali Bhahar
Tandoori Chicken Tikka cooked in a creamy sauce with Onions, Capsicum & served with Pillau Rice.
Machli Biran
Fish steak delicacy spiced then shallow fried. Served with Fried Rice & Salad.
Korrai
A distinctive spicy aromatic dish cooked with finely chopped Onions & Peppers, fairly hot. Garnished with Fresh Herbs.
Shashlik
Tender chunks of marinated Chicken or Lamb barbecued with Tomatoes, Onions & Capsicum in a clay tandoor served with Salad & a Nan Bread.
Badam Passanda
A mild dish of Lamb or Chicken Fillets in a rich fruity sauce with fresh cream & nuts on the top.
Mogul Balti
Cooked with minced Lamb in a spicy sauce with Tomatoes, Capsicum, Finely Chopped Onions & garnished with fresh Coriander.
Mirchi Murg
Diced Chicken Tikka cooked in a thick spicy hot sauce with fresh Green Chillies & Coriander.
Goste Jalali
Marinated Lamb cooked with capsicums & onions with aromatic green herbs & spices in a rich spicy sauce.
Acharri
Cooked to a distinctive taste using various whole spices in a fairly hot spiced citrusy sauce.
Nawabi Massalla
Pieces of Chicken Tikka, Lamb Tikka & Sheek Kebab cooked in a spicy massalla sauce with onion green peppers & fresh coriander.
Nawabi Masala
Vegetarian Dishes
Shabji Thali
A mixed vegetable curry, Mushroom Bhaji, Bhindi Bhaji, Tarka Dall, Raitha, Pillau Rice & a Nan Bread.
Shabji Jalfreze
A selection of vegetables cooked with peppers, onions & fresh green chillies combined to give a fairly hot dish & served in a special rich spicy moist sauce.
Shabji Dall Massalla
Vegetables cooked in thick, spicy lentil sauce with finely chopped onions & fresh coriander.
Korrai Aloo Kofta
Potato Rissoles. A distinctive spicy aromatic dish cooked with finely chopped onions & peppers, slightly hot. Garnished with fresh herbs.
Balti
Mixture of fresh vegetables cooked in a spicy sauce with tomatoes, capsicums, finely chopped onions & garnished with fresh coriander.
Mirchi Shabji
Vegetables cooked in thick spicy hot sauce, garnished with fresh green chillies & coriander.
Allo Kofta Passanda
Mild dish of potato Rissole in rich Fruity sauce with ground almond, fresh cream & nuts on the top.
Aloo & Channa Acharri
Cooked to a distinctive taste using various whole spices in a fairly hot spiced citrusy sauce.
Tandoori Dishes
A Tandoor is an oven made of Clay & is fired with charcoal & is
used for baking Nan Bread,King Prawns, Chicken & Lamb. All
Tandoori dishes are marinated with our special blend of Spices, and
fresh Herbs and Yogurt. Served with Salad & Mint Sauce
Tandoori Chicken Half
Tandoori Mixed Grill
Inc. King Prawn & Nan Bread
Tandoori King Prawns
Tandoori Chicken Tikka
Tandoori Lamb Tikka
Tandoori Massalla Dishes
Tandoori Massalla dishes are cooked with Yoghurt, Tomatoes,
Cream, a mildly spiced Sauce, Coconuts, Almonds and Sultanas to
create a very rich sauce.
Chicken Tikka Massalla
Lamb Tikka Massalla
King Prawn Massalla
Prawn Massalla
Curry Dishes
Choice of Chicken, Lamb, Prawn & King Prawn
Bhindi
Medium with fresh okra & garlic in a moist sauce.
Bhuna
Medium with finely chopped onions, green peppers in a thick sauce.
Dhansak
Fairly hot sweet & sour with lentils in a thick sauce.
Dupiaza
Medium with diced onions, green peppers in a moist sauce.
Kashmir
Mild-Medium with Lychees & Bananas.
Korma
Very mild cooked with cream & coconut.
Pathia
Fairly hot, Sweet & Sour with finely chopped onions, green peppers in a thick sauce.
Rogon
Medium with finely chopped onion, green pepper & garnished with cooked tomatoes.
Saag
Medium prepared with fresh spinach leaves & garlic in a moist sauce.
Malayan
Mild-medium with pineapple.
Curries
Madras
Fairly Hot
Vindaloo
Very Hot
Balti Dishes
The tantalising taste of our Balti is gained by dry roasting the spices
prior to cooking. This method gives taste and aroma thats different
from any curry dishes.
Balti
Saag Balti
Spinach
Shabji Balti
Vegetables
Mushroom Balti
Bhindi Balti
Okra
Channa Balti
Chick Peas
Biriani Dishes
Biriani is a specially prepared Rice dish delicately spiced &
served with a medium vegetable curry.
Special Biriani
Chicken, Lamb, Prawns, Mushrooms, Almonds, Sultanas with an Omelette on top
Shahi Biriani
Chicken, Prawns, Mushrooms, Almonds, Sultanas with an Omelette on top
Chicken Tikka Biriani
Lamb Tikka Biriani
Chicken Biriani
Lamb Biriani
Prawn Biriani
Tandoori Chicken Biriani
King Prawn Biriani
Mushroom Biriani
Vegetable Biriani
Aloo Channa Biriani
Chick Peas & Potato
Vegetables Side Dishes
Allo Ghobi
Cauliflower & Potato
Bhindi Bhaji
Okra
Bombay Aloo
Hot potato
Bringle Bhaji
Aubergine
Capsicum Bhaji
Green Pepper
Cauliflower Bhaji
Dall Massalla
Mixed Vegetable with Lentils
Channa Bhaji
Chick Peas
Garlic Mushrooms
Mixed Vegetable Bhaji
Mushroom Bhaji
Saag Bhaji
Spinach
Saag Paneer
Spinach with Indian Cheese
Tarka Dall
Lentil with Garlic
Saag Aloo
Spinach with Potato
Korma Sauce
Madras Sauce
Mossala Sauce
Curry Sauce
Pathia Sauce
Balti Sauce
Jalfrezi Sauce
Bhuna Sauce
Dhansak Sauce
Vindaloo Sauce
Pasanda Sauce
Rice
Rice
Pillau Rice
Egg Pillau
Peas Pillau
Vegetable Pillau
Mushroom Pillau
Lemon Pillau
Keema Pillau
Minced Lamb
Kashmiri Pillau
Almonds, sultanas & coconut
Breads
Nan
Keema Nan
with spiced minced lamb
Garlic & Coriander Nan
Paneer Nan
with cheese, coriander & red onion
Peshwari Nan
with almonds & sultanas
Vegetable Nan
Kulcha Nan
with onions
Garlic Nan
Tandoori Roti
Paratha
Vegetable Paratha
Chapathi
Sundries
Chips
Papadom
Massalla Popadom
Chutney Tray
Mint Sauce
Mango Chutney
Onion Salad
Tomato Chutney
Mix Pickle
Lime Pickle
Chilli Pickle
Plain Raitha
plain yogurt
Cucumber Raitha
Non Indian Dishes
All dishes served with chipped potatoes & a side salad
Chicken Omelette
Prawn Omelette
Mushroom Omelette
French Fried Chicken
Fried Chicken
On the bone
Golden Fried Scampi
Set Meals
Meal for 4
To Start: Popadoms, Chutney Tray, Lamb Tikka, Chicken Tikka, Sheek Kebab, Shamee Kebab. Main Course: Saag King Prawn, Lamb Tikka Massalla, Chicken Bhuna, Lamb Rogon, Aloo Ghobi, Bringle Bhaji, Pillau Rice & a Nan Bread.
Meal for 2
To Start: Popadoms, Chutney Tray, Vegetable Pakora, Meat Samosa.Main Course: Chicken Tikka Massalla, Bald Lamb, Mushroom Bhaji, Pillau Rice & a Nan Bread.
Vegetarian Meal for 2
To Start: Popadoms, Chutney Tray, Vegetable Pakora, Vegetable Samosa.Main Course: Vegetable Massalla, Korrai Aloo Kofta, Mushroom Bhaji, Pillau Rice & Nan Bread.